Answer: We probably won't ever carry any actual black tea. That is because of the high level of oxidization that is done to make the tea black. However, did you know that green tea and white tea are from the same plant as the black tea. It's the level of oxidization that makes each different. White and Green teas have little or no oxidization (which can cause cancer in humans if they get too much oxidization), and green and white teas are loaded with anti-oxidants which actually help prevent things like cancer and heart disease. So since we are trying to present a truly healthful tea, we won't be using the black tea in any of our blends. Have you tried the white peach yet? It is a very nice tea. Try it with a bit of milk or cream and a dash of stevia, and if you drink it plain, you'd almost think you were drinking black tea but without that bitter aftertaste and with a tasty peach flavor.